Happy Monday everyone! Today for your sweet inspiration, we have Luxemburgerlis, which are Switzerland's version of the macaron. They look a little bit like mini colorful hamburgers and come in all kinds of flavors. They usually have a flavor of the month based on what's in season (last month it was mango), some special ones like champagne, as well as classics like chocolate, strawberry and vanilla. It doesn't matter what flavor you choose, they are all yummy. They are smaller and fluffier than a traditional macaron. They are bite size and once they hit your tongue the flavors erupt and it melts in your mouth. Can you tell I love these?
The Luxemburgerli is made by Confiserie Sprüngli, which is one of the oldest chocolate factories in Switzerland. The Luxemburgerli was first made in the late 1950s and gets its name because the person who first produced them came from Luxemburg. The Swiss often add -li to the end of words to mean something small and cute (i.e. Schatzeli, from the german word Schatze meaning treasure). Today they are very popular and to enjoy it the best you have to eat them when they are fresh. There is a note attached to each box that says "Please Enjoy Immediately". If they stay out too long, they may lose their airy consistency. There is never a problem of them staying out too long at our house!
These are pretty unique to Switzerland and I recommend trying them if you are here for a visit. If you live here, you already know how good they are. They are great for parties or get-togethers, and you can choose a mix of them or just the ones that match your party colors. They are sure to be a hit!
