Spring starts this week! Yay! I have some spring-themed blog posts planned for you this week. First up is this rose cake to get you ready for some spring sweetness.
I designed a spring party printable collection recently (can you tell I love spring?) and as part of the photo shoot for it, I made the rose cake that you see above. It's not that difficult to make and as far as frosting goes, it's one of the easier styles to pull off. I am by no means a great baker, but I find this one easy to do.
To show you just how easy it is, I made a video. I am experimenting with video for the blog and this is my first try. Please go easy on me ;-). Feedback is welcome.
Below are some notes on the video:
-If you would like the recipe for the cake that I used, I will post that for you soon. It is my go-to recipe and I use it for cupcakes too.
-If you are using fresh flowers on your cakes, please make sure to place a barrier between the flowers and your cake, especially if you are not using edible flowers. Some flowers are toxic and you don't want them to come in contact with the frosting that you will eat. I recommend parchment paper as a barrier.
I hope you enjoy the video!